by Nikki Rajala | Oct 31, 2017 | Featured
Because my family event required 14 servings, I needed a second tourtière. After reading recipes, I chose one with other ingredients and a different thickening. This one called for onions, spiced with allspice. And potatoes, which really pumped up the filling! The...
by Nikki Rajala | Oct 29, 2017 | Featured
Tourtière is a French-Canadian meat pie made with ground pork and fragrant spices and often served at holiday times. This is important because tourtière is André’s favorite food (André being the main character of “Waters Like the Sky.”) Each family has...
