by Nikki Rajala | Jan 29, 2018 | Featured
Sumac berries infused in water tastes like lemonade! Diane and Robert Davis told me about this last spring. I had to wait until late summer before I could harvest the seed heads. (Amazing discovery: Even cutting them made my fingers taste tart!) Tip #1: Harvest the...
by Nikki Rajala | Jan 27, 2018 | Featured
(Spoiler alert) In “Treacherous Waters” Book 2 of The Chronicles of an Unlikely Voyageur, André and his canoe-mates run out of food and need to forage for spring edibles. In researching this, I learned lots of fun info and realize that, of course, other inquiring...
